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KMID : 1024420060100040207
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Food Engineering Progress
2006 Volume.10 No. 4 p.207 ~ p.213
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Optimization for Extraction of Sancho (Zanthoxylum schinifolium) Extraction using Supercritical Carbon Dioxide
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Youn Kwang-Sup
Hong Joo-Heon
Choi Yong-Hee
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Abstract
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KEYWORD
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supercritical fluid extraction, optimization, Zanthoxylum schinifolium
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